Check out our exciting new offers at zoehrer.at/shop!
Fall is here, the evenings are getting cozier—and we have some fantastic news for you! Starting today, you’ll find it in our online store at zoehrer.at/shop our brand-new, lovingly curated wine sets.
Whether you’re looking for your personal favorite wine, need the perfect gift for a wine lover, or simply want to sample our entire selection: Our new packages are all about “Something for everyone!”
Here’s what you can expect from our new wine sets:
- Fresh & Fruity: Crisp, lively wines for those who appreciate uncomplicated, fruit-forward enjoyment.
- Aged & Full of Character: Elegant, complex wines with aging potential for those very special moments of enjoyment in the fall.
- Non-Alcoholic & Sparkling: Sparkling refreshment and fruity variety—completely alcohol-free—or as a bubbly appetizer for your celebrations.
Prices that won’t give you the creeps before Halloween! 🎃
Halloween is just around the corner—but you won’t find any spookily high prices here! We’ve put together our wine sets for you at absolutely fair, special prices. So you can enjoy, taste, and toast to your heart’s content without it getting spooky.
👉 Browse and order now: Grab your favorite set right here at zoehrer.at/shop and bring the perfect wine experience right to your doorstep!
By the way, we don’t just do “trick-or-treat”—spicy and crispy foods pair best with wine. That’s why we’ve got another great quick recipe for you, one that’s best enjoyed with a glass of wine while watching your favorite TV show.
Zöhrer’s Quick Recipe—Crispy Parmesan and Prosciutto Sticks
Is there anything better than kicking off the evening with a good glass of wine and a truly delicious snack? The secret behind this irresistible combination is pure culinary delight: the buttery-tender, crispy pastries and the savory Parmesan complement the wine’s aroma perfectly, while the salty note of the prosciutto makes you crave that very next sip. These sticks come together in a flash, smell absolutely fantastic, and instantly turn any simple evening on the couch or with friends into a little moment of indulgence!
Ingredients
1 package of fresh puff pastry
8–10 slices of prosciutto
80 g Parmesan, grated
1 egg yolk + 1 tbspmilk, 1 tsp
dried herbs (e.g., oregano) & pepper
Preparation
Preheat the oven: Preheat to 200 °C (top and bottom heat ), and line a baking sheet with parchment paper.
Assembly: Unroll the puff pastry. Top one half with Parmesan, herbs, pepper, and prosciutto; fold the other half over and press down gently.
Shaping: Cut the dough into strips 1.5–2 cm wide, twist them into spirals, and place them on the baking sheet.
Brush & Bake: Brush with the egg yolk-milk mixture and bake for 12–15 minutes until golden brown.
